不同原料等级黄茶特征香气成分分析
蒋容港,黄燕,金友兰,黄芳芳,刘仲华,黄建安,李勤
Analysis of Characteristic Aroma Components of Different Grades of Yellow Tea
JIANG Ronggang, HUANG Yan, JIN Youlan, HUANG Fangfang, LIU Zhonghua, HUANG Jian’an, LI Qin
食品科学
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2021, (16): 89
-98
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DOI: 10.7506/spkx1002-6630-20200709-137