基于GC-MS、GC-O及电子鼻评价不同加工方式对乳扇风味的影响
陈臣,刘政,黄轲,于海燕,田怀香
Effects of Different Processing Methods on the Flavor of Dairy Fan Evaluated Using GC-MS, GC-O and Electronic Nose
CHEN Chen, LIU Zheng, HUANG Ke, YU Haiyan, TIAN Huaixiang
食品科学 . 2021, (16): 108 -117 .  DOI: 10.7506/spkx1002-6630-20200719-254