单粮和多粮型白酒发酵过程的成分差异分析
闫涵,范文来,徐岩
Difference in the Composition of Baijiu Made from Single and Multiple Grains during Fermentation
YAN Han, FAN Wenlai, XU Yan
食品科学 . 2021, (16): 133 -137 .  DOI: 10.7506/spkx1002-6630-20200311-181