六堡茶茶汤色泽量化分析3 种方法的比较

马婉君，马士成，施江，龙志荣，董鹏，张悦，林智，吕海鹏

Comparative Study on Three Quantitative Analysis Methods for the Color Liupao Tea Infusion

MA Wanjun, MA Shicheng, SHI Jiang, LONG Zhirong, DONG Peng, ZHANG Yue, LIN Zhi, LÜ Haipeng

食品科学 . 2021, (16): 155 -161 . DOI: 10.7506/spkx1002-6630-20200315-237