不同工艺核桃油挥发性物质比对及关键香气成分表征
李欢康,杨佳玮,刘文玉,魏长庆
Comparison of Volatile Components and Characterization of Key Aroma Components of Walnut Oil Produced by Different Processes
LI Huankang, YANG Jiawei, LIU Wenyu, WEI Changqing
食品科学
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2021, (16): 185
-192
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DOI: 10.7506/spkx1002-6630-20200901-006