气相色谱-质谱联机结合感官分析共建樱桃香气关联网络
邱爽,唐飞,刘畅,谢美林,魏阳吉,李景明
Aroma Networking of Cherries Based on Gas Chromatography-Mass Spectrometric Data and Sensory Evaluation
QIU Shuang, TANG Fei, LIU Chang, XIE Meilin, WEI Yangji, LI Jingming
食品科学
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2021, (16): 209
-217
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DOI: 10.7506/spkx1002-6630-20200709-129