黑豆糖蛋白的结构分析及抗氧化和免疫活性
胡懿化,王星滟,张武霞,岳爱琴,杜维俊,赵晋忠,李鹏
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng
食品科学
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2021, (17): 19
-26
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DOI: 10.7506/spkx1002-6630-20200916-218