CO2脱涩处理对‘平核无’柿果实生理品质的影响

韩卫娟，曹坤，索玉静，刁松锋，孙鹏，李华威，傅建敏

Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit

HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin

食品科学 . 2021, (17): 43 -53 . DOI: 10.7506/spkx1002-6630-20200723-316