不同烹饪方式对淮山结构和糊化性质的影响

彭军炜，邹金浩，苏小军，李清明

Effect of Different Cooking Methods on Structural and Pasting Properties of Chinese Yam Tubers (Dioscorea opposita Thunb.)

PENG Junwei, ZOU Jinhao, SU Xiaojun, LI Qingming

食品科学 . 2021, (17): 63 -68 . DOI: 10.7506/spkx1002-6630-20200731-410