宰前倒挂应激对鸭血凝胶特性的影响
董小丽,肖孟超,杨静,黄继超,黄苏红,黄明
Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood
DONG Xiaoli, XIAO Mengchao, YANG Jing, HUANG Jichao, HUANG Suhong, HUANG Ming
食品科学 . 2021, (17): 69 -75 .  DOI: 10.7506/spkx1002-6630-20200819-259