红毛藻多糖对H2O2诱导的Caco-2细胞氧化损伤的保护作用
何萍萍,郑雅君,郑明静,姜泽东,杜希萍,朱艳冰,倪辉,李清彪
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao
食品科学 . 2021, (17): 113 -120 .  DOI: 10.7506/spkx1002-6630-20200901-004