不同温度对调理鸡排低温贮藏品质特性的影响
周凯,周干,谢勇,王兆明,李先保,周辉,徐宝才
Effects of Different Temperatures on the Quality Characteristics of Prepared Chicken Steak during Low-Temperature Storage
ZHOU Kai, ZHOU Gan, XIE Yong, WANG Zhaoming, LI Xianbao, ZHOU Hui, XU Baocai
食品科学
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2021, (17): 210
-217
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DOI: 10.7506/spkx1002-6630-20200709-139