六堡茶乳酸菌多样性及其降胆固醇特性分析
龙峻瑶,张均伟,黄丽,夏宁,滕建文,韦保耀,廖佳珺,郑培英
Diversity and Cholesterol-Lowering Characteristics of Lactic Acid Bacteria in Liupao Tea
LONG Junyao, ZHANG Junwei, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, LIAO Jiajun, ZHENG Peiying
食品科学 . 2021, (18): 58 -64 .  DOI: 10.7506/spkx1002-6630-20200905-066