茅台镇酱香型白酒酿造环境中真菌菌群多样性分析
黎瑶依,胡小霞,黄永光
Analysis of the Diversity of Fungal Flora in Maotai-flavor Liquor Brewing Environment in Maotai Town
LI Yaoyi, HU Xiaoxia, HUANG Yongguang
食品科学 . 2021, (18): 164 -170 .  DOI: 10.7506/spkx1002-6630-20200529-359