浓香型白酒新、老窖池分层池底窖泥菌群总氢代谢与乳酸含量之间的关系

孟雅静，王艳丽，丁峰，李安军，刘国英，何宏魁，张会敏，王录，周庆伍，梁金辉，胡心行，张光耀

Relationship between Microbial Total Hydrogen Metabolism and Lactic Acid Content in Layered Bottom Pit Muds from Old and Young Pits Used for the Production of Strong-flavor Baijiu

MENG Yajing, WANG Yanli, DING Feng, LI Anjun, LIU Guoying, HE Hongkui, ZHANG Huimin, WANG Lu, ZHOU Qingwu, LIANG Jinhui, HU Xinhang, ZHANG Guangyao

食品科学 . 2021, (18): 171 -177 . DOI: 10.7506/spkx1002-6630-20200514-161