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卢昌丽，熊香元，龚慧可，任佑华，陈力力，刘焱

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LU Changli, XIONG Xiangyuan, GONG Huike, REN Youhua, CHEN Lili, LIU Yan

食品科学 . 2021, (18): 306 -313 . DOI: 10.7506/spkx1002-6630-20201201-016