欧李果胶理化特性及乳化性质
张士凯,何子杨,秦伟帅,程月,许方舟,李来成,吴澎
Physicochemical Characterization and Emulsification Properties of Cerasus humilis Fruit Pectin
ZHANG Shikai, HE Ziyang, QIN Weishuai, CHENG Yue, XU Fangzhou, LI Laicheng, WU Peng
食品科学
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2021, (20): 15
-21
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DOI: 10.7506/spkx1002-6630-20200924-302