发酵时间对半干型发酵牛肉干品质及蛋白质构象的影响
赵改名,焦阳阳,祝超智,李佳麒,李珊珊,银峰,张文华
Effect of Fermentation Time on Quality and Protein Conformation of Semi-dried Fermented Beef Jerky
ZHAO Gaiming, JIAO Yangyang, ZHU Chaozhi, LI Jiaqi, LI Shanshan, YIN Feng, ZHANG Wenhua
食品科学
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2021, (20): 45
-51
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DOI: 10.7506/spkx1002-6630-20201019-173