HS-SPME-GC-MS法分析栽培架式对威代尔葡萄果实香气的影响
张云峰，陈凯，李景明
Influence of Training Systems on the Aroma of Vidal Blanc Grapes Analyzed by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
ZHANG Yunfeng, CHEN Kai, LI Jingming
食品科学
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2021, (20): 83
-90
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DOI: 10.7506/spkx1002-6630-20201010-077
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