纳米膜包装真姬菇贮藏期间挥发性风味成分变化分析
何奎,贠建民,毕阳,王睿,毛永强,武淑娟
Changes of Volatile Flavor Components in Hypsizygus marmoreus Packaged with Nano-film during Storage
HE Kui, YUN Jianmin, BI Yang, WANG Rui, MAO Yongqiang, WU Shujuan
食品科学
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2021, (20): 160
-166
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DOI: 10.7506/spkx1002-6630-20200916-214