加工方式对玉筋鱼干风味的影响
刘胜男,刘云锋,曹荣,刘淇
Effects of Processing Methods on the Flavor of Dried Ammodytes personatus
LIU Shengnan, LIU Yunfeng, CAO Rong, LIU Qi
食品科学 . 2021, (20): 167 -172 .  DOI: 10.7506/spkx1002-6630-20201019-166