双斑东方鲀在冷藏保鲜过程中挥发性风味物质的变化
贾哲,陈晓婷,潘南,蔡水淋,张怡,刘智禹
Changes of Volatile Flavor Compounds in Takifugu bimaculatus during Refrigeration Storage
JIA Zhe, CHEN Xiaoting, PAN Nan, CAI Shuilin, ZHANG Yi, LIU Zhiyu
食品科学
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2021, (20): 188
-196
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DOI: 10.7506/spkx1002-6630-20200920-261