不同脂肪来源婴儿配方奶粉与母乳的甘油酯组成差异

李晓东，常淤浩，潘悦，林爽，刘璐，张宏达，周星宇，马欣

Comparative Analysis of Glyceride Composition in Infant Formula Powders with Different Fat Sources and Human Milk

LI Xiaodong, CHANG Yuhao, PAN Yue, LIN Shuang, LIU Lu, ZHANG Hongda, ZHOU Xingyu, MA Xin

食品科学 . 2021, (20): 197 -202 . DOI: 10.7506/spkx1002-6630-20201102-017