聚酰胺/聚丙烯蒸煮袋中2,4-二氨基甲苯和4,4’-二氨基二苯甲烷向酸性食品模拟物的迁移分析
官铃淇,蔡翔宇,陈璐,张勤军,程娟,余稳稳,吕春秋,吴玉杰,胡长鹰
Analysis of the Migration of 2,4-Diaminotoluene and 4,4’-Diaminodiphenylmethane from Polyamide/Polypropylene Retort Pouches to Acidic Food Simulants
GUAN Lingqi, CAI Xiangyu, CHEN Lu, ZHANG Qinjun, CHENG Juan, YU Wenwen, LÜ Chunqiu, WU Yujie, HU Changying
食品科学
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2021, (20): 292
-298
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DOI: 10.7506/spkx1002-6630-20200917-227