宰后N-硝基-L-精氨酸甲酯盐酸盐处理对藏羊肉品质的影响
张攀高,师希雄,田铸,陈骋,韩玲,李雪茹
Effect of N-Nitro-L-Arginine Methyl Ester Hydrochloride on Tibetan Sheep Meat Quality during Postmortem Aging
ZHANG Pangao, SHI Xixiong, TIAN Zhu, CHEN Cheng, HAN Ling, LI Xueru
食品科学
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2021, (19): 43
-48
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DOI: 10.7506/spkx1002-6630-20201028-290