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吴宝祥,梁舒韵,朱立宏,江虹锐,刘小玲,姜毅
Effects of Storage Time and Silk Reeling on Protein and Fatty Acid Composition of Silkworm Pupa and in Vitro Antioxidant Activity of Silkworm Pupa Oil
WU Baoxiang, LIANG Shuyun, ZHU Lihong, JIANG Hongrui, LIU Xiaoling, JIANG Yi
食品科学 . 2021, (19): 49 -56 .  DOI: 10.7506/spkx1002-6630-20200831-411