氧化胁迫对猪肉内源酶及保水性的影响
王梦琦,李洪军,张东,贺稚非
Effect of Oxidative Stress on Endogenous Enzymes and Water-Holding Capacity of Pork
WANG Mengqi, LI Hongjun, ZHANG Dong, HE Zhifei
食品科学 . 2021, (19): 57 -64 .  DOI: 10.7506/spkx1002-6630-20200921-264