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高廷轩，邓绍林，赵雪，周光宏

Synergistic Effects of Polysaccharide and Ultrasonic Treatment on Gel Properties of Low-Salt Minced Chicken Meat

GAO Tingxuan, DENG Shaolin, ZHAO Xue, ZHOU Guanghong

食品科学 . 2021, (19): 148 -156 . DOI: 10.7506/spkx1002-6630-20201102-016