超高压结合温热处理对脱脂乳透光率和粒径及蛋白溶解性的影响
胡志和,赵旭飞,鲁丁强,薛璐,贾凌云,程凯丽
Effect of Ultra-High Pressure Combined with Mild Heat Treatment on Light Transmittance, Particle Size and Protein Solubility in Skim Milk
HU Zhihe, ZHAO Xufei, LU Dingqiang, XUE Lu, JIA Lingyun, CHENG Kaili
食品科学
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2021, (19): 170
-182
.
DOI: 10.7506/spkx1002-6630-20200907-094