1-甲基环丙烯熏蒸结合茶多酚涂膜处理对蕨菜保鲜效果的影响

李振，张秀玲，张文涛，王金歌，李坤

Effects of 1-Methylcyclopropene Fumigation Combined with Tea Polyphenol Coating Treatment on Quality Preservation of Pteridium aquilinum var. latiusculum

LI Zhen, ZHANG Xiuling, ZHANG Wentao, WANG Jinge, LI Kun

食品科学 . 2021, (19): 218 -225 . DOI: 10.7506/spkx1002-6630-20200924-308