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Progress in the Application of 4-α-Glucotransferase, a Member of the Glycoside Hydrolase 77 (GH77) Family, in Starch Modification
BAI Yuxiang, FAN Xuyao, WANG Yu, JIN Zhengyu, LIU Boqun
食品科学 . 2021, (19): 242 -249 .  DOI: 10.7506/spkx1002-6630-20200529-361