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Antimicrobial Mechanism of Lactic Acid Bacteria as Biopreservative Organisms and Their Application in Food Industry: A Review
LÜ Yichao, LI Xiang’ao, WANG Kaibo, KONG Baohua, CHEN Qian
食品科学 . 2021, (19): 281 -290 .  DOI: 10.7506/spkx1002-6630-20200620-279