乳酸菌作为生物保护菌的抑菌机理及其在食品中应用的研究进展
吕懿超,李香澳,王凯博,孔保华,陈倩
Antimicrobial Mechanism of Lactic Acid Bacteria as Biopreservative Organisms and Their Application in Food Industry: A Review
LÜ Yichao, LI Xiang’ao, WANG Kaibo, KONG Baohua, CHEN Qian
食品科学
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2021, (19): 281
-290
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DOI: 10.7506/spkx1002-6630-20200620-279