发酵剂抑制发酵肉制品中酪胺形成机制及效果的研究进展

董春晖，石硕，钟强，万伟，李芳菲，夏秀芳

Progress in the Inhibitory Effect and Mechanism of Starter Cultures on the Formation of Tyramine in Fermented Meat Products

DONG Chunhui, SHI Shuo, ZHONG Qiang, WAN Wei, LI Fangfei, XIA Xiufang

食品科学 . 2021, (19): 317 -324 . DOI: 10.7506/spkx1002-6630-20200701-009