天然抗氧化剂对鱼糜及鱼糜制品抗氧化能力及品质影响的研究进展
励建荣, 王忠强, 仪淑敏, 李学鹏, 徐永霞, 周小敏, 王明丽
Progress in Research on the Effect of Natural Antioxidants on the Antioxidant Capacity and Quality of Surimi and Surimi Products
LI Jianrong, WANG Zhongqiang, YI Shumin, LI Xuepeng, XU Yongxia, ZHOU Xiaomin, WANG Mingli
食品科学 . 2021, (21): 1 -7 .  DOI: 10.7506/spkx1002-6630-20210806-088