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陈南，陈龙，何强，孙群，曾维才

Effects of Tea Polyphenols on Physicochemical Properties of Wheat Starch and Bread Quality and Their Action Mechanism

CHEN Nan, CHEN Long, HE Qiang, SUN Qun, ZENG Weicai

食品科学 . 2021, (21): 8 -16 . DOI: 10.7506/spkx1002-6630-20200622-296