超声辅助酶法制备海参性腺多糖的结构特性及抗氧化活性

王静杰，杜鑫，钟强，董和亮，王浩，夏秀芳

Structural Characteristics and Antioxidant Activity of Polysaccharides Prepared from Sea Cucumber Gonad by Ultrasound-Assisted Enzymatic Hydrolysis

WANG Jingjie, DU Xin, ZHONG Qiang, DONG Heliang, WANG Hao, XIA Xiufang

食品科学 . 2021, (21): 97 -104 . DOI: 10.7506/spkx1002-6630-20201215-186