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罗明洋，吴菊清，粘颖群，赵迪，俞莉莉，李春保

Physicochemical Properties and in Vitro Digestion Properties of Infant Puree Made from Different Species of Raw Meat

LUO Mingyang, WU Juqing, NIAN Yingqun, ZHAO Di, YU Lili, LI Chunbao

食品科学 . 2021, (21): 105 -110 . DOI: 10.7506/spkx1002-6630-20201008-035