宰后成熟对生鲜肉品质影响的研究进展

刘泽超，罗欣，张一敏，毛衍伟，董鹏程，张文华，杨啸吟，梁荣蓉

Progress in Research on the Effect of Postmortem Aging on the Quality of Fresh Meat

LIU Zechao, LUO Xin, ZHANG Yimin, MAO Yanwei, DONG Pengcheng, ZHANG Wenhua, YANG Xiaoyin, LIANG Rongrong

食品科学 . 2021, (21): 202 -212 . DOI: 10.7506/spkx1002-6630-20200710-147