减菌技术在冷却肉关键安全控制点抑菌分子机制的研究进展

杨君，罗欣，梁荣蓉，朱立贤，韩明山，杨啸吟，张一敏

Progress in Research on Molecular Mechanisms of Decontamination Technologies Applied in Critical Control Points for the Microbiological Safety of Chilled Meat

YANG Jun, LUO Xin, LIANG Rongrong, ZHU Lixian, HAN Mingshan, YANG Xiaoyin, ZHANG Yimin

食品科学 . 2021, (21): 235 -245 . DOI: 10.7506/spkx1002-6630-20201008-039