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杨耿涵，黄明远，徐幸莲

Food 3D Printing Technology and Its Application in Meat Processing: A Review

YANG Genghan, HUANG Mingyuan, XU Xinglian

食品科学 . 2021, (21): 308 -314 . DOI: 10.7506/spkx1002-6630-20201012-084