羧甲基魔芋葡甘露聚糖对豌豆蛋白水分散液的稳定性作用
陶冉,李瑞琪,郭亚龙,韦越,张洪斌
Stabilization of Aqueous Pea Protein Dispersion by Carboxymethylated Konjac Glucomannan
TAO Ran, LI Ruiqi, GUO Yalong, WEI Yue, ZHANG Hongbin
食品科学
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2021, (22): 1
-8
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DOI: 10.7506/spkx1002-6630-20201019-176