米糠蛋白O/W及W/O/W乳液制备及界面稳定性
王可心,段庆松,王依凡,段玉敏,霍金杰,江睿生,何东,高育哲,肖志刚
Preparation and Interfacial Stability of Rice Bran Protein-Stabilized O/W and W/O/W Emulsions
WANG Kexin, DUAN Qingsong, WANG Yifan, DUAN Yumin, HUO Jinjie, JIANG Ruisheng, HE Dong, GAO Yuzhe, XIAO Zhigang
食品科学 . 2021, (22): 24 -30 .  DOI: 10.7506/spkx1002-6630-20201020-179