巴氏杀菌条件下丙二醇对全蛋液加工特性的影响
贾果禧,佟平,侯裕梁,高金燕,陈红兵
Effect of Propanediol on the Processing Characteristics of Pasteurized Liquid Whole Egg
JIA Guoxi, TONG Ping, HOU Yuliang, GAO Jinyan, CHEN Hongbing
食品科学 . 2021, (22): 53 -60 .  DOI: 10.7506/spkx1002-6630-20201110-096