对羟基苯甲醛和阿魏酸对酿酒酵母理化特性的影响
安佳星,龙秀锋,伍时华,曾令杰,黄锦翔,丰丕雪,易弋
Effects of p-Hydroxybenzaldehyde and Ferulic Acid on Physicochemical Properties of Saccharomyces cerevisiae
AN Jiaxing, LONG Xiufeng, WU Shihua, ZENG Lingjie, HUANG Jinxiang, FENG Pixue, YI Yi
食品科学 . 2021, (22): 125 -130 .  DOI: 10.7506/spkx1002-6630-20200918-236