卤牛肉贮藏过程中气味活性化合物变化及异味分析

潘晓倩，周慧敏，李素，张顺亮，赵冰，刘梦，朱宁，吴倩蓉，王守伟，乔晓玲，臧明伍，刘博文

Changes in Odor-active Compounds during Storage and Analysis of Off-flavor Substances in Stewed Marinated Beef

PAN Xiaoqian, ZHOU Huimin, LI Su, ZHANG Shunliang, ZHAO Bing, LIU Meng, ZHU Ning, WU Qianrong, WANG Shouwei, QIAO Xiaoling, ZANG Mingwu, LIU Bowen

食品科学 . 2021, (22): 240 -248 . DOI: 10.7506/spkx1002-6630-20201217-208