外源添加氨基酸对郫县豆瓣模拟体系感官及特征风味的影响
孙文佳，王雪梅，李亚隆，王瑶，周兴桃，车振明，刘平
Effect of Exogenous Amino Acid Addition on Sensory and Flavor Characteristics of Model Pixian Broad-bean Paste System
SUN Wenjia, WANG Xuemei, LI Yalong, WANG Yao, ZHOU Xingtao, CHE Zhenming, LIU Ping
食品科学
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2021, (22): 283
-290
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DOI: 10.7506/spkx1002-6630-20200802-025
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