5 种不同基因型辣椒果实发育期品质变化
刘周斌,毛莲珍,黄宇,戴云花,李紫瑜,欧立军
Changes of Fruit Quality in Five Different Genotypes of Pepper (Capsicum annuum L.) during Development
LIU Zhoubin, MAO Lianzhen, HUANG Yu, DAI Yunhua, LI Ziyu, OU Lijun
食品科学
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2021, (23): 18
-26
.
DOI: 10.7506/spkx1002-6630-20201117-180