牦牛乳硬质干酪成熟过程中生物胺与细菌群落结构分析
宋雪梅，宋国顺，梁琪，张炎，张忠明
Analysis of Biogenic Amines and Bacterial Community Composition during the Ripening of Hard Cheese Made from Yak’s Milk
SONG Xuemei, SONG Guoshun LIANG Qi, ZHANG Yan, ZHANG Zhongming
食品科学
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2021, (23): 27
-33
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DOI: 10.7506/spkx1002-6630-20201123-230
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