夏南牛不同部位加工特性及牛肉干加工适宜性评价

赵改名，李珊珊，崔文明，祝超智，李佳麒，焦阳阳，银峰，白雪原，祁兴磊

Processing Characteristics of Different Beef Cuts from Xia-Nan Cattle and Suitability for Beef Jerky Processing

ZHAO Gaiming, LI Shanshan, CUI Wenming, ZHU Chaozhi, LI Jiaqi, JIAO Yangyang, YIN Feng, BAI Xueyuan, QI Xinglei

食品科学 . 2021, (23): 80 -89 . DOI: 10.7506/spkx1002-6630-20201122-228