超声处理对类PSE鸡肉分离蛋白结构和乳化特性的影响

李可，李三影，杜曼婷，王艳秋，张俊霞，白艳红

Effect of Ultrasonic Treatment on the Structure and Emulsifying Properties of PSE (Pale, Soft and Exudative)-Like Chicken Meat Protein Isolate

LI Ke, LI Sanying, DU Manting, WANG Yanqiu, ZHANG Junxia, BAI Yanhong

食品科学 . 2021, (23): 114 -122 . DOI: 10.7506/spkx1002-6630-20201218-217